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Kaleslaw

Image may contain Plant Food and Salad
Photo by Ian McSpadden

You may not think of coleslaw as sexy, and you'd be right—most coleslaw is far from a turn-on. But this colorful, lighter version brings the sexy back with superfoods like carrots and red, yellow, or orange bell peppers. It's also a great way to enjoy your kale in the raw.

Ingredients

Serves 8

1 10-ounce bunch kale, stems removed
6 carrots, peeled
1 red, yellow, or orange bell pepper, seeded, diced or thinly sliced
1 1/2 cupskale-onaise

  1. Fit a food processor with a shredder attachment. Process the kale and carrots transferring both to a large bowl. Add the bell pepper and kale-onaise and toss well. Cover and refrigerate at least 1 hour before serving.

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