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There's so much more to leafy greens than lettuce. Here, they're tossed with a light vinaigrette and spooned over sliced stone fruit, nuts, and blue cheese.
Ingredients
Makes 6 servings
Step 1
Mix lemon juice and shallot in a small bowl and season with salt and pepper. Let macerate for 30 minutes. Whisk in 1/4 cup oil and season to taste with salt and pepper. Whisk in more oil if dressing is too tart.
Step 2
Arrange nectarine slices on a serving platter. Scatter almonds and blue cheese over. Combine all greens and herbs in a large bowl. Add dressing to coat (amount needed will vary depending on greens used). Season to taste with salt and pepper. Toss greens and arrange over nectarine mixture.
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Reviews (1)
Back to TopThis is a classic salad that I've made many times. My first thought when reading this - why would you hide all those pretty fruits, nuts and cheese under a pile of greens? Sounds topsy turvy to me!
Anonymous
The Jersey Shore
5/16/2012