This simple sauce goes well withspring rollsas a dipping sauce. Also, it makes a good marinade for seafood. I once served grilled trout marinated in this sauce to a friend who disliked fish—it completely changed his mind!
Ingredients
Makes about 1/2 cup sauce
Step 1
1. Combine all of the ingredients in a bowl. Cover and refrigerate for 30 minutes or longer to allow the flavors to meld.
Step 2
2. Use immediately, or store in the refrigerator in a tightly sealed glass container for up to 5 days.
Sesame seeds can be purchased already toasted, but to toast your own, preheat the oven to 350°F (177°C). Spread the sesame seeds out on a baking sheet in a single layer. Bake for 5 to 6 minutes, or until the sesame seeds are crisp and fragrant. Watch them carefully so they don't burn.
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Reviews (1)
Back to TopMy husband brought home a freshly caught black fin tuna. We marinated it for about 30 minutes in olive oil, soy sauce, salt and pepper. Then seared it. I made this to go with the tuna, I only had one lime, and I didn't use the onion, but it was just really delicious. Make sure to roast your sesame seeds like the recipe suggests. Yum!
Suelovedsushi
Florida
9/15/2018
