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Mango Slushie

A bespeckled yellow smoothie in a rocks glass on a felt surface.
Photo by Vanessa Stump

  • Total Time

    5 minutes

Ginger kombucha adds bright flavor and plenty of healthful probiotics to this tropical fruit smoothie.

Ingredients

1 serving

1 cup frozen mango slices
2 kiwifruits, peeled, quartered, and frozen ahead of time
Juice of 1 lime
Ginger-flavored kombucha
1 tablespoon coconut nectar or 2 to 4 drops stevia liquid

  1. Place all the ingredients in a blender and blend on a high setting until the frozen fruit has broken down. Serve immediately.

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FromClean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly HealthyCopyright © 2014 by Alejandro Junger, M.D. Published by HarperOne, an imprint of HarperCollins Publishers. Buy the full book fromHarperCollinsor fromAmazon.

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