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Active Time
5 minutes
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Total Time
5 minutes
Hot chocolate doesn't have to be dark and decadent. This rich and creamy white chocolate version has tropical notes thanks to the coconut milk, plus a boost of caffeine and bold green color from matcha powder.
Ingredients
Makes 2
Step 1
Heat chocolate and coconut milk in a small saucepan over medium, stirring, until smooth and chocolate is melted. Bring to a simmer.
Step 2
Meanwhile, pour 1 cup hot water into a medium bowl or large measuring cup. Sift 2 1/2 tsp. matcha through a fine-mesh sieve into hot water, then whisk mixture until frothy. Whisk chocolate mixture into matcha. Divide between 2 mugs. Top with marshmallows and sprinkle with more matcha.
Do Ahead
Step 3
Hot chocolate can be made can be made 3 days ahead; cover and chill.
Matcha is available at Japanese markets and在线.
Leave a Review
Reviews (1)
Back to TopThis was a great and tasty recipe! I added a little extra white chocolate because I have a sweet tooth. :) A wonderful dairy free recipe for lactose and tolerant people.
Sonya_M
Denton, TX
9/26/2019
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