Mexican Hot Cocoa Recipe | Epicurious - 万博官网,万博亚洲正规品牌,manbetx苹果下载

It's not a real party without chocolate! Savor this sweet treat and you'll get 20 percent of your daily calcium.

Ingredients

2 cups reduced-fat (2 percent) evaporated milk

1/2 cup whole milk

1/2 cup chocolate liqueur

1 teaspoon vanilla extract

1/4 cup sugar

1 tablespoon unsweetened cocoa

1 1/2 teaspoons ground cinnamon

1/4 teaspoon ancho chili powder

10 cinnamon sticks

1 dried red chile

2 1/2 ounces bittersweet chocolate, broken into pieces

1/4 cup heavy whipping cream

Whisk evaporated milk, whole milk, liqueur, vanilla, sugar, cocoa, 1 teaspoon of cinnamon and chili powder in a heavy saucepan. Add 2 of the cinnamon sticks and chile and cook gently over medium-low heat until warm. Add chocolate and cook, whisking until melted. Gently bring to a high simmer; reduce heat and simmer until liquid thickens and reduces slightly, whisking often, 10 minutes. Combine heavy cream with remaining 1/2 teaspoon cinnamon and beat until peaks form. Ladle 1/3 cup hot cocoa into each of 8 teacups; top with 1 tablespoon whipped cream and garnish with a cinnamon stick.

Nutritional analysis per serving: 218 calories per teacup

7.8 g fat (4.8 g saturated)

20 g carbs

1 g fiber

2.3 g protein

#### Nutritional analysis provided by Self

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I made this cocoa for a Tex-Mex themed party. Everyone absolutely loved it! After reading the reviews, I served smaller portions. I will definitely use this recipe again.
- sinclait
- 1/13/2013
Soooo good! A bit rich, of course... My suggestion is that you serve everyone about a shot's worth of this, or make it with a little more milk and a little less everything else. It's really not too tough to make - I had it done in less than ten minutes. FABULOUS!
- BPwonkawalrus
- new york, ny
- 3/6/2008
yeah, it was good
- Anonymous
- korea
- 2/10/2008
Hard to make, but good.
- sabriel99
- Oshkosh
- 2/10/2008
我家庭聚餐,虽然这种饮料everyone said it was very good, no one could drink their entire serving. It is think and rich and yummy, but the richness and the spicy flavor get to be a bit overwhelming after a while. The preparation is a bit much, so you have to be prepared to work a bit and dirty some dishes. The highlight for me was the whipped cream, to which I also added chili powder in addition to the cinnamon. All in all it's a fine finish to a Mexican-themed dinner or a drink to warm you and your guests, in more ways than one, on a cold winter's evening. I'd make this again, but only for special occasions.
- warriorsedai
- Chicago, IL
- 1/21/2008

Tags Hot Chocolate Beverages Mexican Latin American Cocoa Cinnamon Herbs & Spices Chile Vegetable Chocolate Gluten Free Nut Free Nonalcoholic Self