Ingredients
Makes 64 mini-doughnuts
Heat oven to 350°F. Coat 2 cookie sheets with cooking spray. Cut dough into 4 equal pieces; cut each into 16 equal pieces. Roll each piece between fingers to form a 1 1/2-to 2-inch-long log. Pinch together ends of each log to form rings and place doughnuts 1 inch apart on cookie sheets; bake 1 batch at a time until dough puffs, 5 to 6 minutes. Whisk sugar and milk in a bowl until smooth. Dip top of each warm cookie into sugar-milk glaze; press into crushed candy. Let set on wire racks.
Nutrition Per Serving
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Reviews (1)
Back to TopUm no this recipe does not work and when you make it work it comes out nothing like the picture. I am very skilled in the kitchen specializing in baking and cakes. I gave it 2 forks because after SEVERAL tweaks it tastes good and looks ok. The glaze alone I had to add vanilla and about 10-15X the amount of powdered sugar. But definitely does not look like the picture and kind of a pain in the butt. Great for a cookie but not a "mini doughnut" I would make it again as a regular cookie.
tink41982
kingsland ga
12/13/2010
