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Orange and Banana Yogurt Smoothie

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Peel, slice, and freeze bananas in resealable plastic bags to use as a nutritious thickener for a variety of smoothies.

Ingredients

Serves 2

1 large banana, peeled, sliced, frozen
1 cup chilled orange juice
1/2 cup plain nonfat yogurt
4 ice cubes
1 tablespoon honey
  1. Combine all ingredients in blender. Blend until smooth. Divide smoothie between 2 glasses and serve.

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How would you rate Orange and Banana Yogurt Smoothie?

Leave a Review

  • Couldn't be happier.....it's thick/smooth let alone sweet....one of the sweetest juice....Bingo to the writer!

    • Anonymous

    • Nairobi Kenya

    • 11/8/2021

  • Very good as is. I left out the honey the second time by accident. Couldn’t tell the difference. I also have started adding a handful of spinach or kale as neither one adds any taste. Just a way to add some green to my diet.

    • loriltx

    • Houston

    • 3/21/2018

  • Good but better and more filling for active people when peanut butter and oatmeal is added

    • Shawcook

    • CA

    • 8/22/2017

  • Yummy and easy! I used vanilla flavored Greek yogurt because it is what I had on hand and eliminated the honey. Very good

    • bonnie99

    • Wisconisn

    • 12/31/2016

  • Coffee Making Machine http://www.food-machine.org/product/coffee_machine/index.html Thanks for sharing this recipe. I love it.

    • whirlstonfoodmachine

    • China

    • 1/17/2013

  • Very nice & filling. Great for breakfast.

    • Anonymous

    • Monterey Hills, CA

    • 8/4/2007

  • Excellent. Smooth & not too sweet. Will definitely make again.

    • linbit

    • Greensboro, NC

    • 1/8/2006

  • I don't know what Robert22 is talking about; the ingredients are clearly listed and the resulting smoothie was delicious (I made it with whole milk yogurt). Website/browser problems shouldn't warrant a bad recipe review - that's like giving a book a bad review because your copy got eaten by the dog.

    • Anonymous

    • Philadelphia, PA

    • 7/20/2005

  • I wish I could give the recipe a better rating, but the ingredients aren't published on the page. Sorry

    • Robert22

    • Ogden, UT

    • 9/28/2004

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