Oven-Fried Panko Chicken

Useless recipe. Followed to the letter and everything stuck and it was ruined. I read every other recipe and it says to flip the chicken halfway through. This one did not. The kids cried. Don't forget to flip the chicken. Thanks for the soggy mess.

• Grumpy

• Los Angeles

• 11/2/2022

Tried but the bottoms were burn! I even lowered oven temp ! Followed it to the letter !

• Sdemayo

• Florida

• 7/27/2020

I've always enjoyed this recipe; I've made it a lot. It's far easier than the oven-fried chicken recipes that call for eggs, etc. I've followed the advice of other cooks and rubbed the chicken with paprika and other seasonings before dipping in the panko crumbs, which I've also flavored with herbs and so on. But the chicken turns out juicy on the inside, crisp on the outside, and altogether yummy.

• Anonymous

• Iowa City, IA

• 4/18/2020

Simple and just fabulous. A family staple

• megamarbles

• 8/15/2019

I use mayonnaise (often homemade) instead of butter. Crumbs adhere very nicely.

• Anonymous

• Denver

• 6/15/2019

This is always a great way to oven cook chicken. Have made it several times. Make it as "hot" as your diners like.

• Anonymous

• Colorado

• 5/1/2019

Fabulous, simple and easy. This is our go-to recipe for 'fried' chicken. We must have made it over 30 times in the past couple of years. Kids love it too!

• megamarbles

• Montreal, Canada

• 4/13/2018

Great for a quick meal, easy to adapt to different dinner types and to taste. Will add to our dinner rotation.

• Anonymous

• Washington, DC

• 12/16/2015

Ok. So, it's April 2015 and I have been making this recipe for over 3 years and it's still a hit! My family drools knowing that what they smell in the oven is about to arrive on their plates. Served along with Yukon mashed potatoes and french style green beans, it's always a winner. See for yourself.

• Gardengirlee

• San Diego, Ca.

• 4/14/2015

My husband and I really liked this one. I think we'll add it to the regular meal rotation. =] Theres a great coupon for panko here: http://printablecouponsanddeals.com/2013/12/75-off-any-one-kikkoman-panko-bread-crumbs-nice-doubler.html

• Miraoli

• Illinois

• 12/11/2013

Great basic recipe with endless possible variations. I used whole wheat Panko which stuck to the chicken very well, crisped up nicely. Me and the kids loved it with some cilantro lime mayo. Would be super cold as well. Be sure to spice according to your tastes! This was juicy on the inside, crisp on the out. This will go in our regular menu rotation!

• buffamazon

• Sandy, UT

• 10/22/2013

Make a compound butter mixture and press onto the bone-in chicken breast then pour on the planko and press into the butter. I use a frying pan that can go into the oven. Anything from curry powder to sauted shallots work great! Keep the skin on, the butter seems to cling better to it.

• wflaan

• sf, ca

• 11/13/2012

This chicken was good, but the more one doctors it to individual taste, the better I think. I used a mixture of butter, egg, sesame oil and chili powder for the dip and in the panko I put flax seed just for the heck of it. I wish I had had sesame seeds, that would have been really good. I used strips of boneless, skinless chicken breast. This recipe is so basic and versatile, you can really do anything with it!

• MarcyW1a

• 7/25/2011

Easy and delicious. Feel free to be more adventurous about the spices.

• min_o

• Toronto, Canada

• 6/29/2011

It's good and pretty easy. Doesn't taste fried but it is a nice change to the chicken breast dinner we seem to have so often. I melted the butter and mixed in the s/p, and just dredged the chicken breasts in the butter, instead of brushing it on.

• emily81078

• Fort Worth, TX

• 6/18/2011