-
Active Time
5 min
-
Total Time
5 min
This simple, two-ingredient blend yields a soft, powdery sugar perfect for sprinkling over desserts.
Ingredients
Makes about 1/2 cup
Special Equipment
Grind sugar and potato starch together in grinder until powdery.
Sugar keeps 1 month in an airtight container at room temperature.
Leave a Review
Reviews (1)
Back to TopThis was super easy and exactly what I needed. I couldn't find Passover powdered sugar anywhere (but really wanted to make frosting for a cake). This worked! I used a twenty year old coffee grinder and it took a minute. Three batches filled a 2 cup plastic container.
kmjs
Boston MA
4/8/2017