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Active Time
30 minutes
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Total Time
45 minutes
The spices that are added to the shrimp cooking liquid were inspired by Cajun crawfish boils.
Ingredients
Makes 12 servings
Step 1
Combine 6 quarts water and next 8 ingredients in large pot. Bring brine to rolling boil, stirring until salt dissolves. Turn off heat. Cover; let stand 5 minutes.
Step 2
Return brine to boil. Add shrimp; boil 3 minutes. Pour off most of brine, leaving enough to cover shrimp. Mix in ice; let cool 10 minutes. Arrange shrimp in large bowl. Serve shrimp withChipotle Remoulade.
What to drink:
Step 3
Champagne is a great pairing for this entire menu. One to try: the fruity, toasty Philippe Gonet NV Brut Reserve Champagne (France, $30).
How would you rate Peel-and-Eat Spiced Shrimp with Chipotle Remoulade?
Leave a Review
Reviews (7)
Back to TopEveryone loved it! I made the Chipotle Remoulade exactly to the recipe - for the shrimp I used Zatarins seafood boil to directions on package (took about 5 minutes), quick and eazy - even the kids loved it!!!
imegadeals
Texas
6/5/2011
I was concerned there is no acid in the broth. I would add lemon (chop whole lemon) or white wine. Also you have to cook the water. A good simmer or low boil 20 minutes at least. Too much salt. I add shrimp to boiling boil and quickly bring it to a boil (checking on them with gently stir slotted spoon) when boil returns turn off and cover off heat and steep Remove when done. (Carefully check at five minutes.) Time depends on size of shrimp. Drain then place on ice if you must. Most important is to cook the water.
kathlucky1
Alabama
10/5/2010
The Boil was lacking. I feel like the shrimp didn't absorb much flavor. The Remoulade was a different story. It made the dish. I'm going to try it again with ground spices.
Anonymous
Boston, MA
10/4/2010
Try grinding the spices before putting them in the water if you want more flavor in the shrimp. Also letting them soak in the liquid for a while after adding the ice will increase the transfer of flavor.
InspectorJon
10/3/2010
Nice recipe but I was a little disapointed with how little flavour from the broth transfered over to shrimp.
rmoore
Ottawa, Canada
10/1/2010
Click on the highlighted words Chipotle Remoulade.
mak1456
DC
9/29/2010
这给了一个全新的意义皮,吃先生mp. I would not change a thing.
DonCorleone
Navasota, TX
9/23/2010
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