Poisson Cru ("Tahitian Salad") Recipe | Epicurious - 万博官网,万博亚洲正规品牌,manbetx苹果下载

Ingredients

Serves 6 as an appetizer, 4 as a main dish

1 pound very fresh high-grade ahi tuna, diced in neat 1/2-inch cubes

1/2 cup fresh lime juice

1/2 cup coconut milk

1/2 cup diced peeled and seeded cucumber

4 to 5 scallions, green and white portions, split lengthwise and minced

1 fresh hot small green or red chile, seeded and minced, optional

Several tablespoons shredded coconut, optional

3/4 teaspoon salt, or more to taste

Freshly ground pepper

1 medium tomato, seeded and squeezed to eliminate liquid, diced

Combine in a medium bowl the tuna, lime juice, coconut milk, cucumber, scallions, optional chile and coconut, salt, and pepper. Refrigerate 30 minutes to 1 hour. Mix in the tomato and serve right away.

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Hi, I saw this competition where they are looking for people that can cook the national dish of their country. I think this might be of interest to you since you already have made this recipe :) Read more about it on their facebook page: https://www.facebook.com/IngredientMatcher and in this presentation: http://www.slideshare.net/IngredientMatcher/competition-from-ingredient-matcher-cook-your-national-dish-25773568 Good luck!
- TheLadyCook
- Boston MA
- 9/27/2013
We have spent a great deal of time in Tahiti and my son who is our poission cru expert says this is close to what he is used to having there.
- vjvtm
- Colorado
- 12/26/2010

Tags Ceviche Tuna Fish Seafood Coconut Milk Lime Citrus Fruit Cucumber Vegetable Starter Dinner Dairy Free Gluten Free Nut Free Easy No-Cook Cookbooks