![Photo of polenta budino one of our favorite plum recipes.](https://assets.epicurious.com/photos/57ab9c0b25175b38347735a4/1:1/w_2560%2Cc_limit/Alex-Lau-polenta-budino-with-plum-marmellata-081016.jpg)
Budinois what Italians ask for when they want pudding. Sub in any stone fruit for the plums.
Ingredients
Serves 8
For the polenta:
For the plum marmellata and assembly:
Make the polenta:
Step 1
Bring 2 cups water to a boil in a medium saucepan. Whisking constantly, gradually add polenta; whisk until smooth. Reduce heat to low and cook polenta, whisking and breaking up any lumps, until thickened, about 3 minutes. Whisk in granulated sugar, brown sugar, and salt (mixture will loosen) and cook, whisking often, until mixture thickens again and polenta is tender, 20–25 minutes. Remove from heat and whisk in butter.
Step 2
Whisk egg yolk and cream in a small bowl to combine, then vigorously whisk into polenta. Transfer mixture to a large bowl and cover with plastic wrap, pressing directly onto surface. Let cool.
Make the marmellata:
Step 3
Bring sugar, lemon juice, salt, and half of plums to a simmer in a medium saucepan over medium heat and cook, stirring occasionally, until mixture is thickened and some of the fruit is starting to fall apart, 10–15 minutes.
Step 4
Mix half of the remaining plums into marmellata and cook, stirring occasionally, until softened but still holding their shape, 5 minutes. Remove from heat and mix in remaining plums. Cover marmellata and let cool.
To assemble:
Step 5
Stir polenta to loosen and smooth out any lumps. Spoon into bowls and top each serving with some marmellata and a scoop of vanilla ice cream.
Do Ahead
Step 6
Polenta can be made 2 days ahead. Chill. Bring to room temperature before serving.
Marmellata can be made 3 days ahead. Chill.
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Reviews (4)
Back to TopThis is just plain old cornpudding with stewed plums. Call it for what it is.
Anonymous
Munich, Germany
6/30/2021
wonderful! the plum topping is perfectly sweet and tart. the polenta is somehow smooth yet textured.
jansan1
Orange County, CA.
9/12/2020
This dessert is incredible! We tried it tonight with one of gluten free friends and the entire dinner party, including myself, loved it! We did serve it warm though, with a scoop of vanilla ice cream. The recipe is perfect as it!
LyndaCruz
Tiburon, CA
7/22/2018
Good homey dessert. But not spectacular.
jsbjk
Winnetka, IL
9/18/2017