When the weather warms up, these can be grilled, as they do at Spice Market. Look for the skewers in the kitchenware aisle.
Ingredients
Makes 6 small plates
Step 1
Mix first 8 ingredients in medium bowl. Season sauce to taste with pepper. Place 1 pork piece on work surface. Press slightly to flatten. Using sharp knife, cut lengthwise into 1/4-inch-thick slices. Repeat with remaining pork, forming 30 pork scallops (reserve any remaining pork for another use). Thread 5 scallops onto each of six 11-inch-long metal skewers. Arrange skewers on rimmed baking sheet. Transfer 1/3 cup sauce to small bowl; reserve. Brush remaining sauce over both sides of pork. (Can be made 1 day ahead. Cover pork and reserved sauce separately; chill.)
Step 2
Preheat broiler. Broil pork until cooked through, about 2 minutes per side. Brush pork with reserved sauce. Serve satay with vegetable pickles.
Step 3
*Available in the Asian foods section of many supermarkets, at some specialty foods stores, and at Asian markets.
Step 4
**在一些supermark生产部分ets and at Asian markets; use bottom 2 inches only.
How would you rate Pork Satay with Fresh Vegetable Pickles?
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Reviews (5)
Back to TopToo salty and fishy. Perhaps I need advice on what kind of fish sauce to buy. It was edible but not something I will make again.
Anonymous
Portland Oregon
6/29/2005
Delicious and quick. Instead of the metal skewers, I used bamboo which made cleaning a breeze. I will use less fish sauce next time, since it seems to overwhelm the dish.
Anonymous
4/25/2005
Great recipe, I added more garlic than neccessary, but I thought it was fine.
tigercook429
Pittsburgh, PA
3/28/2005
Followed the recipe to the letter and we thought it was a bit boring. It seems to need something to punch it up - more garlic, some freshly grated ginger, red pepper and some sweetening, maybe honey or brown sugar.
Lindacooks
A Suburb by the Bay
3/16/2005
Delicious!
Anonymous
Eastpointe, MI
2/22/2005
