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Pork Spice Rub

3.8

(2)

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Pork Spice Rub Romulo Yanes

  • Active Time

    5 min

  • Total Time

    5 min

Ingredients

Makes about 1/2 cup

3 tablespoons cumin seeds
2 tablespoons dried oregano
1 to 1 1/2 tablespoons chipotle chile powder
1 tablespoon kosher salt
1 1/2 teaspoons anise seeds
5 cloves
Equipment: an electric coffee/spice grinder

  1. Finely grind all ingredients in grinder.

Cooks' notes:

Spice rub keeps in a sealed container in a cool, dark place 6 months.

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Reviews (2)

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  • Okay, so I did not read the recipe correctly. I saw cloves and assumed garlic. It was good with the garlic instead of cloves though.

    • Anonymous

    • Fort Wayne, IN

    • 6/7/2009

  • The flavor was very good but the garlic turned the mixture into a paste that was difficult to spread on the pork tenderloin. I'll try garlic powder the next time.

    • Anonymous

    • Fort Wayne, IN

    • 6/3/2009

Tags Chipotle Chile Vegetable Oregano Herbs & Spices Quick Easy Gourmet
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