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Active Time
10 min
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Total Time
35 min
Ingredients
Makes 1 serving
Step 1
Cover parsnip and potato with cold water by 1 inch in a 3-quart saucepan, then add salt and bring to a boil, partially covered. Reduce heat and simmer vegetables, partially covered, until very tender, 10 to 15 minutes.
Step 2
Reserve 1/4 cup cooking water, then drain vegetables in a colander. Return vegetables to pan and coarsely mash with a potato masher or a fork, discarding any tough core from parsnip if necessary. Stir in butter, 2 tablespoons reserved cooking water, and salt and pepper to taste. Thin with additional cooking water if desired.
Leave a Review
Reviews (1)
Back to TopI love parsnips and potatoes so this is a great combo for me. It's easy, different, and delicious - the entire family loved it. I'll use it often, especially with chicken or pork.
Dawn
Woodbury, MN
12/4/2004