Raspberry Linzer Torte Bars Recipe | Epicurious - 万博官网,万博亚洲正规品牌,manbetx苹果下载

Ingredients

Makes 48 bars

Sugar Cookie Dough

Vegetable oil cooking spray

6 tablespoons raspberry preserves

2 tablespoons sliced almonds

Heat oven to 350°F. Coat a 9" x 13" pan with cooking spray. Cut dough in half; roll out 1 half into a 9-by-13-inch rectangle; press into bottom of pan. Spread preserves over dough; sprinkle with almonds. Roll out remaining dough into a 4 1/2-by-6 1/2-inch rectangle. Cut dough into 1/2-inch strips with a fluted pastry cutter. Crisscross strips over raspberry-almond layer in a lattice pattern. Bake until strips are light brown and firm, 18 to 20 minutes; cool 5 minutes. Cut into 1-to 1 1/2-inch bars.

Per serving (1 cookie): 39 calories

1 g fat

1 g saturated

6 g carbohydrates

0 g fiber

1 g protein

#### Nutritional analysis provided by Self

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This did not turn out the way I thought it would. In the recipe may need to state to make own sugar cookie dough in order for the dough to roll out evenly without issues. The taste was not that great either.
- rosekond1
- Orlando
- 12/25/2011
We had this last night for dessert... so so tasty! I had leftovers for breakfast!
- ShutterbabeLori
- Escondido Ca
- 4/17/2011
Why is this in the 'Healthy Eating' category?
- Anonymous
- 1/15/2011

Tags Bar Cookie Cookie Dessert Almond Nut Whole Wheat Flour Flour Snack Baking Electric Mixer Self