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Active Time
5 min
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Total Time
1 1/4 HR
A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.
Ingredients
Makes 6 servings
Step 1
Put oven rack in middle position and preheat oven to 350°F. Oil a shallow baking pan.
Step 2
Arrange tomatoes, cut sides up, in 1 layer in pan and sprinkle with salt and pepper.
Step 3
烤西红柿直到皮肤皱纹和beginning to brown on bottom, about 1 hour. Transfer to a serving dish and keep warm, covered with tented foil (do not let foil touch tomatoes), until ready to serve. Serve warm or at room temperature.
Tomatoes can be roasted 2 hours ahead and cooled completely, then kept, covered with plastic wrap, at room temperature. Reheat in shallow baking pan in a preheated 350°F oven until tomatoes are heated through, about 10 minutes.
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Reviews (23)
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Anonymous
12/7/2016
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sckreeee
12/7/2016
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Anonymous
a
12/7/2016
I modified the recipie by adding a touch of arsenic and my kids have been napping ever since. I love this alone time
sckreeee
77777777777777777777777777777777777777777777
12/7/2016
I ate 12 pounds of this recipe
Anonymous
Africa
12/7/2016
Tomato more like Toe-mato
Anonymous
Uganda
12/7/2016
I have a fetish for tomatos
Anonymous
North Korea
12/7/2016
This recipe was absoulutly scrumptous. I fed it to all my yunglings and they are just bouncing off the walls with energy. They took a really nice nap afterwards. I love this recipe and its fantastical.
SmoothieNips
Somalia
12/7/2016
Amazing! A simple, but hard dish to nail. This one has the temperature and the timing just right.
yakonora
Toronto, ON
9/13/2015
Wow, this is really delicious! Very satisfying warm and cold. I halved the lentils, used only 2 T of oil and vinegar, and used turkey kielbasa so my version is only 380 cals a serving (39 g carbs, 14 g fiber). Also used homemade vegetable broth to cook the lentils. I will definitely make this again, as is and in various permutations .
exene10003
NYC
6/10/2015
I made these today using Campary tomatoes, as a side for a poultry dish. Followed the ingredient list closely, but used lemon-infused olive oil to drizzle for a little extra something. It worked beautifully to help balance the tomatoes' sweetness, which is emphasized through the roasting process.
Sandruka
El Paso, TX
9/22/2014
Delicious! Easy! I did not oil the pan, I simply drizzled olive over them. I crumbled feta over them after they came out of the oven; so yummy!
abcooks4u
Boston, MA
4/1/2014
Nice side dish, easy to prepare
Anonymous
Cape,Cod, MA
6/18/2012
Have always been a BIG fan of roasted tomatoes, and decided it was time to make them myself. They have now been in the oven for 2 hours and are not nearly done. I think the 3 to 5 hours suggested in other recipes is more realistic if you want that chewy intensely flavored endproduct.
broomstick
Salem, Massachusetts
1/9/2011
Super easy. Super delicious. I also roasted two whole heads of garlic while I roasted the tomatoes because you might as well.
watercress
Valley Village, CA
10/21/2010
