If the crowd is larger than eight, make two frittatas and keep one warm. Served in wedges, frittatas are delicious hot, warm, or at room temperature.
Ingredients
Serves 8
Step 1
1. Heat the boiler. Heat the olive oil in a large, ovenproof skillet over medium heat. Add the onion and cook until clear and translucent, about 1 minute. In a bowl whisk together the eggs, ham, 1/3 cup of the cheese, thyme, and parsley. Season with salt and pepper.
Step 2
2. Add egg mixture to onions and cook, without stirring, about 8 minutes, or until the bottom and edges are set but center is still soft.
Step 3
3. Sprinkle the remaining cheese on the top of the frittata. Broil about 4 inches from the heat until the cheese is bubbling, about 1 minute. Transfer to a cutting board, cut into wedges, and serve.
How would you rate Serrano Ham and Swiss Cheese Frittata?
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Reviews (6)
Back to TopA good easy frittata - nothing special, but worth making again.
Anonymous
San Diego, CA
8/10/2004
我做了这个父亲节早午餐和德尔icious. Make sure you get a dry serrano -- there were two different varieties at the store and the deli guy steered me toward the dryer of the two. I skipped the parsley as I always end up with too much in my refrigerator, it wasn't missed at all. And I added an egg because 5 seemed a little low. 6 worked well. There is garlic in the ingredients but not in the recipe; don't forget to saute it along with the onions.
Sarah
Central Texas
6/20/2004
This is a great brunch dish because you can prepare it the night before. I added 8 eggs instead of the 5 based on other frittatas I've made and next time will increase to 10. Guests loved it.
Anonymous
Seattle, WA
1/23/2004
I've never made a frittata before and found this recipe very easy to make. In fact, much easier than making an omelete. I added mushrooms (sauted with the onions) which I thought was a nice addition. The ingredients call for garlic, however, the directions do not include garlic. I didn't use garlic and thought that it tasted great. Next time, I will try adding the garlic with the onions.
Carol Priebe
Seattle, WA
8/4/2001
Instead of ham, I used hard salami. Quite tasty!
Bill Liston
Grove, OK
2/3/2001
Instead of ham, I used hard salami. Quite tasty!
Bill Liston
Grove, OK
2/3/2001
Instead of ham, I used hard salami. Quite tasty!
Bill Liston
Grove, OK
2/3/2001
This recipe was delicious. I wish I could find Serrano or jabugo in Columbus, Ohio. I made this recipe with prosciutto and it turned out ok. But I am sure that this recipe made with Spanish ham would be much better. Serrano o jabugo hams are delicious!!!
Anonymous
Columbus, OH
2/2/2001
This recipe was delicious. I wish I could find Serrano or jabugo in Columbus, Ohio. I made this recipe with prosciutto and it turned out ok. But I am sure that this recipe made with Spanish ham would be much better. Serrano o jabugo hams are delicious!!!
Anonymous
Columbus, OH
2/2/2001
This recipe was delicious. I wish I could find Serrano or jabugo in Columbus, Ohio. I made this recipe with prosciutto and it turned out ok. But I am sure that this recipe made with Spanish ham would be much better. Serrano o jabugo hams are delicious!!!
Anonymous
Columbus, OH
2/2/2001
