What to drink: Sparkling wine would pair well with these sweet-spicy flavors.
Ingredients
Makes 6 servings
Step 1
Mix vinegar and sugar in small bowl until sugar dissolves. Whisk in mustard and mayonnaise. Cover and chill. (Can be made 1 day ahead. Keep chilled.)
Step 2
Combine cucumbers, mango, shrimp, and dill in large bowl. Pour dressing over; toss to coat. Season with salt and hot pepper sauce. Arrange 2 lettuce leaves on each of 6 plates. Top with shrimp salad.
Leave a Review
Reviews (54)
Back to TopI made this salad per the exact recipe and took it to a dinner party of discerning foodies. Everyone complimented The flavors and presentation. (Not watery at all, but I also seeded the cucumbers.) I used 1/2 of the dressing and am saving the rest for other salads this week.
lorika1
Seattle
6/24/2019
Perfect for a Florida summer supper ¿ brilliantly simple.
aerobicgrandma
Florida
9/12/2014
Absolutely loved this salad. We used the Bibb lettuce bed as well as fresh avocado wedge under the salad. Can't wait to have again!
abopao
Okatie,SC
7/28/2014
第戎芥末酱有一个可爱的扑鼻的踢,马tches well with the cucumber and mango. Easy to make, great salad - used living butter lettuce as cups and really enjoyed the finished product.
plantshaman
Las Vegas, NV
7/18/2011
Our dinner club used the complete menu in March 2005 BA.This salad was nothing special. On the other hand, never know if the recipe was really followed. Ha!
kerrlm
macomb
8/15/2009
Nice summer salad with a great combination of refreshing flavors. Simple and tasty.
pikolint
Cambridge, MA
8/9/2009
Salad is good but pour dressing on to just coat, otherwise it is way too much and overpowering. I should have read the other reviews first!
mrchris42
seattle(ish)
8/4/2009
Not sure if it was just the midwest shrimp that are subpar on a good day, but I didn't like this recipe. I made it the night before like a reviewer suggested and found the dressing got watery. I just didn't like the flavor combo and found it kindof okay. I wouldn't make it again. Hope others have more luck.
Anonymous
Lincoln, NE
8/21/2008
Great for a day a at the beach... Used Kiwi instead of cucumber and terragon istead of Dill, worked delicious!
lucegoh
Nicaragua
8/15/2008
This was solid, but not so good that it warrants three forks (which is the rating for "Delicious"). Nice for a quick dinner when you don't want to turn on the stove, assuming you buy pre-cooked shrimp from your fishmonger. I added avocado, and I used Hellman's Light Mayo in the dressing to make it a little healthier. I found I only needed to use about two- thirds of the dressing. Pleasant, but not spectacular.
Anonymous
Darien, CT
7/8/2008
Easy and delicious!
mayabrown
Los Angeles, CA
6/30/2008
Served as first course to "strangers" at a dinner party. All LOVED IT - even my husband who hates mangos. Agree recipe makes 2x the dressing needed. goof proof
mismgt
new jersey
3/18/2008
I halved the dressing, using just 1T sugar, skipped the dill, and added 1 tsp minced ginger and 2 cloves garlic, also minced. Delicious and super easy!
DianeG2
Western PA
9/8/2007
This is an exceptional no-cook summer meal. The sweet addition of mango complements thte twang of the mustard and vinegar dressing. Quick and easy to prepare. An instant favorite.
Anonymous
Chicago, IL
7/15/2007
This was a big hit - light and flavourful. We had a Gewürztraminer and it went very well. I left out the dill altogether - didn't substitute. Had lots of left-over sauce so next time I'd halve the sauce recipe.
sukiyumyum
Hudson Heights, Quebec
11/26/2006
