Southwest Turkey Burgers with Corn Salsa

Good, although a little dry. We added black beans to the burgers and the salsa. I would suggest adding guacamole or avocado and a little hot sauce.

• jettgirl

• Charlotte NC

• 8/11/2013

Excellent and easy. Omitted the chips altogether and added goat cheese. Cheated and used Trader Joe's corn salsa on top. Moist and delicious.

• Anonymous

• Clarendon

• 7/30/2012

My child is gluten sensitive so this is a great solution. I didn't have chili powder but substituted scallions and salsa and they were a big hit

• merman12311

• Atlanta

• 9/19/2011

This is one of the best burger recipes I have found. they have a smokey flavor and are just delicious. Everyone just loved them. I served them on toasted buns with a sauce I had made the day before, a black bean and avocado salsa. My husband said to be sure and save this recipe because he would like to have it again soon.

• Anonymous

• North Carolina

• 6/13/2011

Delicious! I have made this many times and it is always a hit. A go to meal during the summer :).

• Anonymous

• Kalamazoo, MI

• 5/19/2011

I wanted to try something different from plain old turkey burger and this was a quick recipe with a unique flavor. I will definitely make it again.

• Gastrophysicist

• Texas

• 3/1/2011

These turkey burgers are O.K., but not great. I will, however, probably make them again because they are pretty healthy and easy to prepare. The cumin flavor was a little strong for us, so I'll probably cut back on it next time. I made my own salsa with our garden fresh corn and tomatoes. It went well with the burgers.

• Anonymous

• Pioneer, CA

• 10/21/2010

We really enjoyed these! Didn't make the Corn Salsa but topped with Pepper Jack, Salsa, Sour Cream and a sprig of fresh Cilantro. These will go into our burger rotation.

• Anonymous

• Florida

• 9/15/2010

Love this recipe! Perfect for an easy weeknight meal. Simple, but complex flavor that is unusual for turkey burgers, which I often find bland. I usually add worcestershire sauce to the turkey mix and top the burgers with homemade guacamole in lieu of salsa.

• jacquelinevpowers

• Washington, DC

• 3/8/2010

Nice flavor. Easy weekday meal. A bit different from the norm, which is nice.

• stephaniephotography

• NY

• 1/25/2010

这是一个很好的配方。而不是莎莎和corn, I used home made guacamole (from the mango pomegranate guacamole recipe on here) to top them as well as some shredded cheddar cheese. I used an egg like others recommended in the turkey mix. I also used tortillas to make turkey burger wraps. Very good! Next time I'll use maybe 3/4 or half the amount of chili powder recommended. That was a little overpowering and I didn't taste some of the other ingredients. Overall this is a nice alternative to your normal burger.

• fireincairo

• greensboro, nc

• 11/22/2009

So, reduced the recipe since I only had 1/2 lb of meat and I subbed regular breadcrumbs for the chips, but otherwise made it as prescribed. The burgers were dry and disgusting. Maybe I cooked them too long or something. Probably would not try again, though.

• rousmani

• Somerville, MA

• 8/12/2009

Very good! Really good way to use turkey. I just made corn on the side because it was so fresh at the market.....salsa was a nice addition.

• divakeys

• Pittsburgh, PA

• 6/11/2008

This is one of my favorite recipies. I would recommend this to anyone looking for a extremely tasty turkey burger!

• Anonymous

• Ann Arbor, MI

• 5/21/2008

DELISH -- and super easy. I topped mine with guacamole rather than making the corn salsa. I omitted the salt altogether as I felt the chips were salty enough.

• Anonymous

• washington, dc

• 5/5/2008