Meet your new favorite pasta dish. It's spaghetti, in the shape of a pie, with crispy edges and a chewy interior. This dish is as fun as it is tasty—your friends could eat it with their hands if they wanted to.
Ingredients
8 servings
Step 1
Cook the pasta in generously salted water according to the package directions until just shy of al dente. Drain and set aside.
Step 2
Preheat the oven to 400°F. Butter a 9-inch springform pan (see Note) and set aside.
Step 3
In a large bowl, stir together the eggs, red sauce, pepper, salt, and all but 1 tablespoon each of the mozzarella and Parmesan. Add the pasta and toss to coat evenly. Transfer to the prepared springform pan and sprinkle with the reserved cheeses.
Step 4
Bake until the top is nicely browned and crisp, 30 to 35 minutes. Let cool for 5 minutes before unmolding.
Leave a Review
Reviews (2)
Back to TopA total bust!!! I followed this recipe to the letter, and even added a little leftover sauce, and it was dry and bland. The capers were a mistake, because they - along with the recommended cast iron skillet - created a metallic tang that was off-putting.
Anonymous
Portland, OR
11/29/2018
I found this to be pretty tasteless, despite using a strongly flavoured tomato sauce. The texture was also not particularly pleasant: mushy on the inside rather than chewy, and toothy on the outside rather than crispy.
minuteye
Ontario, CA
10/6/2018
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