Skip to main content
万博官网
Search
Search

Spicy Horseradish Sauce

Chef Tracht likes an assertive sauce, so she uses extra-hot prepared horseradish. For a milder sauce, use less horseradish or the regular-strength variety.

4.4

(3)

Read Reviews Triangle

Chef Tracht likes an assertive sauce, so she uses extra-hot prepared horseradish. For a milder sauce, use less horseradish or the regular-strength variety.

Ingredients

Makes about 2 cups

1 16-ounce container sour cream
1 tablespoon extra-hot prepared white horseradish (such as Atomic) or regular prepared horseradish
1 tablespoon whipping cream
1 tablespoon fresh lemon juice
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon (scant) hot pepper sauce
1/2 teaspoon (scant) Worcestershire sauce

  1. Step 1

    Whisk all ingredients in medium bowl. DO AHEAD:Can be made 2 days ahead. Cover tightly; chill. Rewhisk before using.

  2. MORE INFO:

    Step 2

    Atomic brand horseradish sauce is available at some supermarkets and from cosmicchile.com. A word to the wise: Don't smell the horseradish to confirm that it's extra-hot (as we did). Take our word for it.

Sign InorSubscribe
to leave a Rating or Review

How would you rate Spicy Horseradish Sauce?

Leave a Review

Reviews (3)

Back to Top Triangle

  • I have tried several other recipes for horseradish sauce, and this is the best. Can be adjusted to taste by changing horseradish and salt amounts. Very flavorful and it was perfect with my Christmas beef tenderloin.

    • Kpops

    • Boston, MA

    • 2/9/2014

  • Way too much salt (Kosher). Substituted half of the sour cream with Greek yogurt.

    • FWMiller

    • 12/25/2013

  • Excellent!

    • Anonymous

    • Monterey Hills, CA

    • 7/15/2012

Tags Condiment Sauce Sour Cream Dairy Nut Free Gluten Free Easy Make Ahead Quick No-Cook Bon Appétit
Read More
Smoky Vegan Jambalaya
A smoky, spicy broth makes sure every grain of rice in this vegan jambalaya is penetrated with flavor.
Sloppy Joes
The chips and pickles? Nonnegotiable.
Peanut-Butter-Braised Chicken and Greens
Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens dish with an irresistible sauce you’ll want to serve over plenty of rice.
Soy-Braised Black Lentils
These soy-garlic-braised black lentils are a sweet, salty delight and excellent served warm or cold along with rice.
Beet and Mushroom Miso Ragù
No funky, hard-to-pronounce ingredients in this versatile meat substitute, just lots of beets and chickpeas for texture and miso for a bit of umami.
Easy Vegan Mac and Cheese
The creamy vegan “cheese” sauce in this recipe gets an umami kick from white miso and nutritional yeast.
Mushroom Stroganoff(ish)
An ultra savory take on the vegetarian classic, with soy sauce, scallions, and wonton noodles.
Cajun Chicken With Peach Salsa
Seasoned with store-bought Cajun spice mix and topped with homemade peach salsa, these weeknight chicken thighs can be on the table in under 30 minutes.