Look for potatoes of similar diameter so that they line up easily when stacked. You should be able to get 3 to 4 slices from the Yukon Gold and red potatoes and 5 to 6 slices from each sweet potato. To make these stacks hot and spicy, add cayenne pepper to the barbecue spice blend. You can also slice an onion into very thin rings, coat with the same spices and roast alongside the potatoes. Insert a roasted onion slice between each potato slice.
Parve
Non-gebrokts
Ingredients
Makes 6 to 8 potato stacks
Step 1
Preheat oven to 400°F.
Step 2
Cover a large jelly-roll pan or cookie sheet with parchment paper. Set aside.
Step 3
In a small bowl, mix garlic powder, onion powder, paprika, black pepper, salt, and cayenne. Set aside.
Step 4
Place all the sliced potatoes into a large mixing bowl.
Step 5
Pour the oil into the bowl. Toss to coat. Sprinkle in the spice blend. Toss to coat well. Arrange the potatoes in a single layer on prepared baking sheet. Roast the potatoes, uncovered, for 20 minutes.
Step 6
Season with a sprinkle of salt.
Step 7
Make layered stacks using the three kinds of potatoes. Press a rosemary skewer through the center to secure each stack. Serve hot.
Leave a Review
Reviews (4)
Back to TopJust made a half batch of these today to try for an upcoming party and they are delicious! Just the right amount of heat mixes with the sweetness of the yams...these will become a favorite in my house!
Anonymous
Michigan
12/7/2012
Cook from southfield, there are a lot of people who observe Passover for eight days, four of which are heavy-duty holiday days involving eight festive meals in total. Plenty of opportunity for fussing. :)
dinif
3/12/2012
I am making these the morning of our Passover Sdeder and after they are cooked going to stack them in my (silver foil) paper lined cupcake pan with the rosemary skewer. Will reheat them while the soup is served! Great presentation! Happy Passover..
partyatbls
Florida
4/12/2011
Who in the world has the time to roast and stack these potatoes at the last minute when you are participating in a seder and serving one of the most involved meals? Totally impractical and stupid to even suggest this!
Anonymous
Southfield, MI
4/6/2011
