Spinach, Brie, and Bacon Mini Quiche

Step 1

Preheat oven to 350°F; spray a 12-cup muffin tin with nonstick cooking spray and set aside.

Step 2

In a medium-size bowl, whisk eggs together with milk, half-and-half, salt and pepper; set aside.

Step 3

In a small skillet over medium heat, cook turkey bacon slices until crispy; drain, cool, and dice or crumble into small pieces and set aside.

Step 4

Wash spinach well and pat dry; chop into small pieces and set aside.

Step 5

Using a hand-held grater, grate onion and Brie cheese.

Step 6

Add spinach, bacon, onion, and Brie to egg mixture and blend well.

Step 7

Roll out refrigerated pie crust and cut in 3-inch circles; line muffin tins with pie crust.

Step 8

Spoon egg mixture into each muffin cup, filling 3/4 full; place in oven and cook for 25 minutes or until eggs are set.

Step 9

Allow to cool for 5 minutes before serving.

Note

Step 10

You may have extra egg mixture depending on how high the muffin tins are filled. Repeat steps above to create more quiches to finish off egg mixture.

Tip

Step 11

You can also replace refrigerated pie crust with puff pastry dough or even breadstick dough. Simply roll out your dough of choice and follow the cooking instructions on the package if any pre-baking is required, then follow recipe instructions.

Step 12

Garnish with your favorite fresh herbs.

Nutrition Information

Step 13

Serving size: 1 serving

Step 14

Calories: 147

Step 15

Fat: 9g (57% calories from fat)

Step 16

Cholesterol: 86mg

Step 17

Sodium: 245mg

Step 18

Total Carbohydrate: 10g

Step 19

Dietary Fiber: trace

Step 20

Protein: 5g