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Active Time
20 minutes
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Total Time
45 minutes
Ingredients
Makes about 2 1/2 cups
Combine peaches, sugar, vinegar, and hot pepper flakes, and briskly simmer, uncovered, until liquid thickens slightly, 15 to 20 minutes. Stir in onion and salt and simmer for 5 minutes. Relish will continue to thicken as it cools.
•Relish can be made 5 days ahead and chilled, covered. Bring to room temperature before serving.
Leave a Review
Reviews (14)
Back to TopI skipped the red pepper flakes and substituted half a seeded/diced jalapeno when the onions are added. Keep an eye on the pot as the liquid thickens. I let mine go a bit too long and it got jammy. But still delish over a grilled pork chop. Leftovers used on turkey burgers and folded the last bit into corn bread batter. I wonder if adding a little fresh-chopped peach /onion/jalapeno to the simmered relish would make it a bit fresher and perk up the texture? But, this was very tasty and really jazzed up the pork chop and turkey burger. Perfect for summer.
noie
New York City
8/8/2020
Will try next on grilled chicken - easy, delicious, perfect for summer grilling.
ajknightfan
Los Angeles
7/15/2019
Great -- based on a suggestion from Cooks Illustrated I used pickled jalapeno peppers and it was fabulous!
mollypat
Minneapolis
10/9/2016
Delicious; I used Rice vinegar.
lora_lu
Denver, CO
9/22/2016
If I try this again I think the vinegar needs to be cut back to 1/4 cup. The vinegar bite was overwhelming.
bubbaganoush
Louisville, KY
9/14/2015
I have made this several times - it makes a great accompaniment for grilled pork chops - I buy bone in from TJs
lizalewis
Prescott, AZ
9/27/2014
Delicious on the Grilled Rib Pork Chops. Reduced the sugar to 1/4 cup and 1/4 tsp salt. Perfect balance with vinegar.
Lori_Owen
Vancouver, BC
9/21/2014
I thought it was delicious. Gosh, do you Americans like your savoury food sweet!! I put in a l/4 cup less sugar - tasted it towards the end and it was still too sweet, so was obliged to add some vinegar. I would like a little bit more onion in it. Apart from the sugar, I kept strictly to the recipe. It's market day to-morrow, so will buy some more peaches to make more. It would probably keep for quite a while. I ate it with pork, but I'm sure it would be scrumptious with any game, duck, pigeons and quails. Have the latter and will try this weekend.
gillyflower
France
9/5/2014
The pickled flavor definitely pairs well with grilled pork. I added a tsp. of coriander seeds and tsp. of peppercorns, plus a splash of framboise because I had it on hand.
Hypecucina
Peoria, IL
9/1/2014
Delicious accompaniment to pork and chicken as well. Will use a little less vinegar next time.
bobbisocks
Houston TX
8/31/2014
Quick, easy and perfect with grilled pork.
RenoFoodie
Reno NV
8/28/2014
美味!我这两次,受到热烈reviews from my eaters each time. Used frozen peach slices the second time to save time - didn't seem to affect the flavor and actually thought the frozen slices held up better when cooked than the fresh ones.
jshreck
Washington, DC
9/24/2013
It is the perfect accompaniment for pork. I've been looking for a delish go to fruit sauce recipe and this is it. Very tasty and easy to make. Will use often.
laurasl
los angeles, ca
6/15/2013
This was really good. A nice balance of sweet and heat. Tasted great with the pork chops.
Allison
Seattle
7/29/2023
