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Active Time
15 minutes
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Total Time
50 minutes plus chilling time
Don't just wake up to coffeeandtoast, wake up to coffeeontoast with this caffeinated breakfast spread that's reminiscent of your favorite milky latte.
Ingredients
Makes about 1 cup
Step 1
Cook cream, sugar, oil, espresso powder, and salt in a small saucepan over medium heat, stirring, until just simmering and solids are dissolved, about 2 minutes. Transfer to a small bowl and chill until cool, about 30 minutes.
Step 2
Beat butter on medium-low speed in the bowl of a stand mixer fitted with the paddle attachment (or in a food processor) to combine. With the motor running, drizzle in cream mixture. Increase speed to medium-high and beat until combined and smooth. Transfer to a resealable container and chill at least 3 hours. Let sit at room temperature at least 15 minutes before serving.
Do Ahead
Step 3
Butter can be made 10 days ahead; keep chilled.
Leave a Review
Reviews (5)
Back to TopDelicious and dead simple to make. I heated the cream etc in a pyrex measuring cup in the microwave for 1 minute which made drizzling into the butter very easy. Paddle attachment worked fine though I did stop twice to scrape the bowl and paddle. I made this butter to go with Chrissy Teigan's Banana Bread (and it was great) but honestly I think the flavors would shine more with a simple piece of brioche or something like that.
mbpalladino4458
Rockport, MA
10/4/2018
This is phenomenal! I followed the recipe exactly. I did use the paddle attachment to mix and it worked fine for me, though it did take several minutes for everything to smooth out. I want to put this on EVERYTHING!
piperlane
Boise, ID
5/23/2017
Also, the coffee mix can easily be heated in the measuring cup used for the cream, in the microwave, for 1-2min.
jenplus4fr
Paris, France
5/19/2017
OMG. This is SO good! I used liquid cream and instant coffee granules, since that's what I had handy. And they seemed to work fine. I would use the whip attachment; I used the paddle, and the butter didn't blend in with the coffee mixture as well as I would've liked. I'm trying to find new excuses for snacking on butter now.
jenplus4fr
Paris, Francence
5/19/2017
Very easy and delicious. I used a couple of Starbucks Via pouches for the espresso powder and it had a lovely coffee flavour. Served at mother's day brunch with a carrot loaf and it was a smash hit. Will definitely make again.
djglotryk
5/15/2017
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