The tangy tomatillos are balanced by rich, buttery avocados. Serve with your favorite tortilla chips—and Margaritas.
Ingredients
Makes about 6 cups (20 to 24) servings
Step 1
Place chopped tomatillos in strainer set over large bowl and let drain 1 hour. Discard juices in bowl. Transfer tomatillos to large serving bowl. Add avocados, red onion, cilantro, lime juice, olive oil, and chiles; stir gently to mix. Season salsa to taste with salt. DO AHEAD:Can be made 2 hours ahead. Cover and refrigerate.
Step 2
Serve salsa with tortilla chips.
Step 3
- Green, tomato-like fruits with papery husks; available in the produce section of some supermarkets and at Latin markets.
Nutrition Per Serving
How would you rate Tomatillo-Avocado Salsa with Tortilla Chips?
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Reviews (5)
Back to TopI've taken this to a picnic and to a Christmas psrty and given it neighbors and friends. Everyone raves about it.
Anonymous
New Port Richey, FL
5/3/2011
This is one of my party go-to recipes - I roast the tomatillos until the skin is just charred - adding fresh tomatoes is a good addition and adds some visual interest. Always the first dip to be gone.
sookee0310
Richfield, WI
8/6/2010
美味的,超级简单。它的描述a nice balance of the tangy taste of the tomatillos with the buttery goodness of the avocados is quite accurate. Only thing I would recommend is running the tomatillos through a food processor, since their skin can be difficult to cut with a knife alone.
silversonic
Cleveland, OH
4/23/2010
We have made this many times . Have added tomatoes , when fresh and in season. Have also skipped the lime juice , and added sugar. Its a great salsa recipe that you can play with to get the taste you like . But , the tomatillo-avocado(rough chopped ) is what makes this recipe.
Anonymous
calabash, nc
2/14/2010
Such a nice change--served it at my superbowl party..everybody loved it
LSilvera
Danville, CA
2/9/2010
