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Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock in less than a year. These cream-filled chiffon cake snacks, made with real, unprocessed dairy and eggs and whole-grain flours, won't last nearly as long as preservative-laden Twinkies, but you will almost certainly gobble them up in no time at all.
Ingredients
8 large snack cakes
年代tep 1
Preheat the oven to 350°F and lightly grease a canoe-style snack cake pan. If you don't have a snack cake pan, you can use 4-ounce loaf pans. Alternatively, create your own molds out of foil by shaping double thicknesses of aluminum foil around a spice bottle and setting the individual foil pieces next to each other in a cake pan.
年代tep 2
年代ift the spelt flour, ground millet flour, baking powder, and salt together and set aside.
年代tep 3
In a dry mixer bowl with dry beaters, beat the egg whites until stiff, about 2 minutes. Transfer the beaten egg whites to a clean bowl and set aside.
年代tep 4
In the same mixer bowl, add the sugar, honey, water, oil, egg yolks, and vanilla and beat for 1 minute. Add the flour mixture and beat until smooth, about 2 minutes. Fold in half of the beaten egg whites; once the first half is fully incorporated, fold in the second half.
年代tep 5
Pour the batter into the prepared molds, filling them 2/3 of the way full. Bake until golden, 15 to 20 minutes, rotating the pans halfway through baking. Cool the cakes in the pan for at least 20 minutes, then remove to a wire rack and cool completely before filling with the Snack Cake Crème.
年代tep 6
To fill the cakes, use a skewer or chopstick to poke 2 holes partially through the snack cake from the bottom, and wiggle around to hollow out some space. Use a piping bag fitted with a Bismarck (#230) tip or a very small star-shaped tip to fill the cake with the Snack Cake Crème.
年代tep 7
To make raspberry snack cakes, make the snack cakes as directed. Coat each filled snack cake with raspberry jam and dust with shredded coconut. They will be sticky and delicious.
年代tep 8
Or for Chocolate-Coated Snack Cakes, try dipping your snack cakes in melted chocolate.
Forgluten-freeVanilla Snack Cakes, replace the white spelt flour with an equal amount of gluten-free all-purpose baking mix.
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Reviews (4)
Back to TopOMG, these were good. I have also made them with chocolate ganache and chocolate cream inside. Fantastic.
segyyz
Toronto
3/6/2017
年代o much better than Twinkies! My family was thrilled, and we couldn't get enough!
franksanpietro
孟菲斯,TN
2/24/2017
The recipe here is not the gluten free variation to this recipe, but the main version that is intended to just use alternative flours and sugars. However, you can substitute a gluten free baking mix (one without levening added) in equal weights to the spelt flour to make these gluten free. The book calls out the gluten free and vegan variations... they are just not listed here. Lara
LaraF
portland, or
12/31/2012
This recipe calls for spelt (a type of wheat) or all-purpose flour. It is NOT gluten-free.
Anonymous
12/11/2012