#FoodReads 5 New Food Books to Read this Spring and Summer These are the summer foodie books you'll want to toss along in your beach tote. ByKatherine Sacks This Free Cookbook Offers Fortifying Recipes for Trying Times Poets, activists, and home cooks put together their favorite recipes for getting through difficult days. BySam Worley This Week in Food News: Where Ice Cream Really Comes From Plus: how communities in the U.S. and Canada are welcoming Syrian refugees—through food. BySam Worley This Week in Food News: Are You Getting Fleeced at the Fishmonger? Plus: troubled times for Whole Foods. BySam Worley This Week in Food News: Where Your Food Coma Comes From Plus: should we be eating camel? BySam Worley This Week in Food News: Is Meat Killing Men? Plus: sugarcane returns to the South. BySam Worley British Government Says Toast Might Cause Cancer—Will It? A British government body has linked well-done toast and roasted potatoes to cancer. What's that about? BySam Worley Sierra Nevada Recall (and Other Food News) You might want to read this before you take a sip of that Pale Ale. BySam Worley How One Woman is Helping Syrian Refugees—With Recipes A Syrian cooking website is an invaluable resource for communities welcoming refugees. BySam Worley Would You Let a Stranger Cook You Dinner?? A new food-delivery startup connects home cooks with hungry customers. BySam Worley Make Way for Savory Yogurt! (And One Stunner of an Australian Dessert) What's everybody going to be eating in 2017? A couple of Epi staffers got on Slack to talk about it. BySam WorleyandDavid Tamarkin This Week in Food News: Almost Literal Food Porn Plus: the good and the bad of the future of food. BySam Worley This Week in Food News: The Future of Food Is...Purple? Plus: To fix peanut allergies, treat the peanut, not the person. BySam Worley This Week in Food News: The Truth About Leftover French Fries Plus: what's next for food in the White House? BySam Worley This Week in Food News: The Joy of Cooking (When You're Depressed) Plus: the weird, wacky economics of the squid industry. BySam Worley This Week in Food News: Bitter Is Back But did it ever leave? Plus: malnutrition in the nation's "salad bowl." BySam Worley This Week in Food News: Food in the Age of Trump Plus: Minnesotans meet around meat pies. BySam Worley This Week in Food News: Fight! Fight! Fight! America's Test Kitchen sued Christopher Kimball and everybody got mad about ranch dressing. BySam Worley This Week in Food News: The Science of Kimchi and the Grocery Habits of Millennials Plus: maybe sugar’s not so bad? BySam Worley Chocolate Cake for Breakfast? And Other 2017 Trend Predictions An Epi conversation about what food trends to expect next year. ByDavid TamarkinandSam Worley Previous 1of2 Next
