Epicurious Cookware

Small Pot Sensations

It's not the size of the pot–it's what you do with it that counts. And here are fourteen great things to do.
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    6/13

    Shrimp Boil

    How do you impart the most flavor in a boil without overcooking the shrimp? Ice! Adding 4 cups of ice cubes to the pot as soon as the shrimp are cooked through allows them to continue to absorb the flavors of the boil without getting tough. For a classic meal, pair with corn on the cob and boiled potatoes, or serve as a starter for a crowd.

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  • Brian W. Ferry
    7/13

    Lemony Chicken and Orzo Soup

    With warm chicken and notes of zesty lemon, this Greek classic is the perfect companion for any season.

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  • 8/13

    Quinoa with Corn, Scallion and Mint

    Light and springy, this dish is the perfect health-packed pick-me-up.

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Griddle Up Greatness
Move over, plain pancakes: we've got the recipes to kick your griddle up to the next notch.
Pan-tastic Recipes
Whether you're simmering a sauce or frying up something tasty, looks like you've got a new right-hand pan. Unless you're a lefty.
Big Pot Classics
The possibilities seem bottomless when you're armed with a pot to match.
The Five Knives You Need In Your Kitchen (And How To Use Them)
Professional chef and culinary instructor Frank Proto breaks down what you need to know about the 5 knives every chef should have in their kitchen: a paring knife, a chef's knife, a serrated knife, a boning knife, and a peeler (along with the honing steel to keep them sharp!)
Pepper Master Ed Currie Ranks Hot Sauces From Weakest To Hottest
Professional hot sauce maker Smokin’ Ed Currie, the founder and president of PuckerButt Pepper Company, returns to Epicurious to demystify hot sauce labels and classify some of the many varieties available into categories of hotness. Which ones come in on the mild side and which ones push the envelope on heat?
How Traditional Ethiopian Breakfast Is Made
Ful is one of the most popular breakfast dishes in the Horn of Africa and the Middle East—and every country has their own version. Today Chef Eden Gebre Egziabher joins Epicurious to prepare her's.
The Best Potato Salad You'll Ever Make (Deli-Quality)
在这个101年Epicurious版,万博官网专业chef and chef instructor Frank Proto demonstrates how to make the ultimate potato salad to serve at a backyard barbecue or bring to your next pot luck.
The Best Salmon You'll Ever Make (Restaurant-Quality)
在这个101年Epicurious版,万博官网专业chef and chef instructor Frank Proto demonstrates how to cook the best pan-seared salmon fillet you've ever made at home.