我们小时候从未挨饿。我们对下一次大萧条没有内在的恐惧，也没有对罐头食品的焦虑。然而，我们总是想要更多。在宜家的餐厅里，你可以买到四种瑞典虾蛋，想吃并吃这种东西就是一个很好的例子。另一个很好的例子是，如果我们能放得下的话，我们会在这个普通的吐司上放更多的东西:一罐布列塔尼的沙丁鱼，或者躲在角落里塞满螃蟹的鹌鹑。我们看到这张照片的第一反应是，“该死，我们忘了蛤蜊。”这里有30个项目，如果我们再写一本书，我们保证会加入60个项目(这样我们就不会没有食物了)。免责声明:我们绝不渴望或假装提供正宗的斯堪的纳维亚食物。这只是我们对经典作品的看法。我们离斯堪的纳维亚最近的一次是弗雷德·海姆利希(Fred heimlich)操纵一只丹麦人，他被有史以来最大的生吃牡蛎噎住了。 And it was a weird experience because it was like they kissed; they were shy around each other for the rest of the evening. In the list that follows, an asterisk means a recipe is included. If there’s no *, it means the item is straightforward and you can figure it out. We suggest serving the items on rye bread or a baguette sliced lengthwise and buttered. You then eat your open-faced sandwich with a fork and knife. Or, you can do as we do: add condiments and eat it like a military strategist, portioning, placing, moving, and rationing. Regarding yields: the smorgasbord is more of a concept than a straightforward recipe. The smorgasbord shown here serves 4 to 6, and includes every single thing listed. You don’t have to follow our lead (though we would be pleased). Typically we put 4 or 5 proteins and 4 or 5 condiments on the average smorgasbord. Following this rule, each of the small recipes serves four.
