What to Cook This Weekend: March 15-17
![What to Cook This Weekend March 1517](https://assets.epicurious.com/photos/5c86abd4497d052b6f17c935/16:9/w_320%2Cc_limit/Sunday-Supper-Corned-Beef-Dinner-1-05032019.jpg)
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Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson1/10
Sheet-Pan Curry Pork Chops and Sweet Potatoes
Roast halved sweet potatoes and spiced pork chops on one pan, then top with a lemony yogurt sauce, crispy radishes, and tart pomegranate seeds.
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Photo by Chelsea Kyle, Food Styling by Anna Stockwell2/10
Black Bottom Brownie Cookies
An overnight freeze solidifies classic brownie batter into something entirely different—a scoopable cookie dough that holds its shape when rolled and then transforms into soft, fudgy, cream cheese-filled cookies in the oven.
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Photo by Ted + Chelsea Cavanaugh, Food Styling by Susie Theodorou3/10
Coconut Cold Brew Coffee
混合烤椰子到你的咖啡渣fore brewing creates a pleasant coconut flavor without any added syrups.
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Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Sue Li4/10
Egg and Merguez Wraps
Skip your regular burrito shop run; this wrap has North African flavors the shop doesn't offer anyway.
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Photo by Chelsea Kyle, Food Styling by Ali Nardi5/10
Pasta with Spicy Sausage, Radicchio, and Sun-Dried Tomatoes
Bitter radicchio, spicy Italian sausage, and sweet sun-dried tomatoes make for a sophisticated pasta with very little effort.
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Photo by Nicole Franzen6/10
Grain Bowl With Roasted Sweet Potatoes, Spiced Chickpeas, and Chard
Off-set all the scones and corned beef of St. Pat's Day with this hearty rice bowl topped with chickpeas, sweet potatoes, greens, and a creamy poblano-tahini sauce.
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Photo by Chelsea Kyle, Food Styling by Michelle Gatton7/10
Irish Weekend Fry-Up
It may seem excessive to have bacon, sausages, and blood pudding on one breakfast plate—but when it comes to St. Patrick’s Day in America, isn’t excess kind of the point?
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Photo by Chelsea Kyle, food styling by Jackie Ourman8/10
Ultra-Buttery Irish Scones
These tender, flaky scones are all about the butter.
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Photo by Ted + Chelsea Cavanaugh, Prop Styling by Nathaniel James, Food Styling by Laura Rege9/10
Corned Beef with Crispy Roasted Potatoes and Cabbage
This update of the classic corned beef dinner nixes boring, boiled sides in favor of extra-crispy roasted cabbage and potato wedges and a vibrant, seedy dressing.
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Photo by Romulo Yanes10/10
Tipperary
Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.
ByThe Editors of Epicurious
ByZoe Denenberg
ByMegan Braden-Perry
ByJoe Sevier
ByThe Editors of Epicurious
ByZoe Denenberg
ByThe Editors of Epicurious