What to Cook This Weekend March 2224
Photo by Chelsea Kyle, Food Styling by Anna Stockwell
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What to Cook This Weekend: March 22-24

Easy salads, simple soups, and the perfect platter for the Persian New Year.
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    Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Rhoda Boone
    3/10

    Diner-Style French Toast

    When it’s French toast you want, diner-style is the only way to go.

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  • Photo by Ted + Chelsea Cavanaugh, Prop Styling by Nathaniel James, Food Styling by Laura Rege
    4/10

    Shawarma-Spiced Tofu Pita Wraps

    Tearing tofu into craggy pieces and then roasting with a heap of spices until the edges turn crisp is the key to these intensely flavorful sandwiches.

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  • Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    5/10

    Ground Beef Tacos

    当你craving those childhood favorite Tex-Mex flavors, nothing but seasoned ground beef in a hard shell will do.

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  • Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
    9/10

    Slow-Cooked Pork With Chickpeas

    Canned chickpeas are perfect for this one-pot dish because they become even more creamy as they warm in the cooking liquid. In case you’re not a fan, you can go with whatever canned bean you like.

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  • donna hay magazine, photography by William Meppem
    10/10

    Thai Coconut, Broccoli and Coriander Soup

    Feel-good greens and creamy coconut make this soup a perfect—and fast—weekend lunch.

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