Our Most Popular Recipes Right Now
Sometimes you just want someone else to decide what’s for dinner—or whatdessert to bring to a friend’s housethis weekend. Instead of spending hours zoning out into TikTok or Pinterest, we recommend tapping into the network of the best cooks we know: Epicurious readers. Below, you’ll find all the recipes that are trending right now on the site, including easy desserts, picnic food ideas, comforting dinners, and the dressings and sauces that’ll transform any vegetables you have lingering in the fridge.
Be sure tosign up for a free trial of our recipe subscriptionso you can save—and cook—them all.
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Photo by Joseph De Leo, Food Styling by Susan Ottaviano1/51Simple Roast Chicken
This simple chicken recipe is one of our most popular month after month. Serve with a salad or someroasted broccoli. And save room for a bowl ofrhubarb crisp.
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图片由Isa萨帕塔,卡特林娜Bo样式的食物ystova2/51Sticky Rice With Mango
The best mangoes for this dish are the sweet, creamy varieties with golden skins (not the larger, rounder, reddish hue kinds). Want dessert faster? Try thismicrowave methodfor the sticky rice.
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Photo by Chelsea Kyle, Food Styling by Anna Stockwell3/51Pasta With 15-Minute Burst Cherry Tomato Sauce
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图片由Isa萨帕塔,卡特林娜Bo样式的食物ystova4/51Panna Cotta
Impress your dinner guests when you pull these creamy make-ahead desserts from your fridge. Top withcocktail cherriesor any fresh fruit in the fridge.
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Photo by Joseph De Leo, Food Styling by Anna Stockwell7/51Classic Dry Martini
Can’t remember how to make a martini? Start here, then tweak to your liking. A fresh bottle ofvermouthis key, along with patient ice stirring and a chilled glass.
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Photo by Joseph De Leo, Food Styling by Erika Joyce8/51Juiciest Grilled Chicken Breast With Citrus Marinade
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Photo by Joseph De Leo, Food Styling by Drew Aichele10/51Player Piano
Named after a Kurt Vonnegut novel, this bright and juicy cocktail isequal partsAperol, elderflower liqueur, lime juice, and rhum agricole.
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Photo by Andrew Purcell, Prop Styling by Paige Hicks, Food Styling by Carrie Purcell12/51Leg of Lamb With Garlic and Rosemary
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Photo by Justin Walker14/51Ovenly's Brooklyn Blackout Cake
Made of moist stout batter and layered withquick salted dark chocolate pudding, this famous baked wonder is not for the weak of heart. Try this once, and you may never make a different chocolate cake recipe again.
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Photo by Brittany Conerly15/51Cinnamon Toast Crunch Zucchini Bread
Give your zucchini bread a boost with by encrusting it withcinnamon sugar crunch. Brown sugar and ground cinnamon boost the store-bought cereal.
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Photo by Chelsea Kyle, Food Styling by Anna Stockwell16/51Lemon-Roasted Salmon With Escarole, Asparagus, and Potatoes
A stellar spring salmon paired withasparagusand escarole.
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Photo by Joseph De Leo, Food Styling by Micah Marie Morton17/51Arepas
This classic dish is a comforting gluten-free vehicle for any filling, whether you’re craving black beans, chicken salad, or fried plantains. Get ourstep-by-step arepa tips here.
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图片由Isa萨帕塔,卡特林娜Bo样式的食物ystova19/51Greek-Style Lemon Potatoes With Garlic and Oregano (Patates Riganates)
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Photo by Isa Zapata, Prop Styling by Stephanie De Luca, Food Styling by Yekaterina Boystova20/51Flourless Chocolate Cake
Flourless. Chocolate. Cake. Popular until the end of time. This recipe fromGourmetis a downright classic for a reason.
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Photo by Joseph De Leo, Food Styling by Stevie Stewart22/51No-Fuss Vegan Blueberry Muffins
When oat milk meets fresh lemon orapple cider vinegar, you get a vegan buttermilk sub that helps these muffins shine.
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Photo by Shutterstock23/51White Sauce or Bechamel Sauce
Béchamel is a culinary cornerstone, adding a rich, creamyfoundationto many beloved dishes.
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Sara Bonisteel28/51Russian Dressing
Mild mayo and ketchup meet the malty, tangy, spicy heroes: horseradish, hot sauce,Worcestershire sauce, and sweet paprika. Put it on a turkey burger or any sandwich.
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Photo by Joseph De Leo, Food Styling by Anna Stockwell29/51Roasted Garlic and Parmesan Baked Halibut
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Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews33/51Cream of Asparagus Soup
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Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich34/51Cheddar and Herb Gougères
Otherwise known as cheese puffs, these gougères are an elegant starter for any gathering. Freeze thechoux doughfor last minute hosting. (And consider makingprofiterolesfor dessert!)
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Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews35/51Chocolate Mousse
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Photo by Eva Kosmas Flores38/51Cauliflower Puttanesca
Load up on olives,capers, and roasted tomatoes, and bring out the cauliflower. This dish celebrates the classic puttanesca, but swaps out pasta for a hearty veggie. Gluten-free diners rejoice.
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Photo by Joseph De Leo, Food Styling by Susan Ottaviano and Stevie Stewart42/51Original New York Cheesecake
By “original” we mean the most famous of New York cheesecakes—Junior’s.Sponge cake crustis the perfect foil for this recipe’s rich and tangy cream cheese filling.
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45/51Soft Scrambled Eggs with Fresh Ricotta and Chives
Invite friends over for soft-scrambled eggs, with boosted creaminess thanks to freshricotta.
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Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich47/51Lemon Curd
You only need four ingredients to make this pot of gold. Smear onscones, spoon onto yogurt, or use it in between cake layers.
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Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad48/51Creamy Leek Soup
There’s nothing like a creamy, rich yet fresh, bright batch of leek soup in spring. Hot tip:Leeks are notorious for storing dirt, so take time to wash them well.
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Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson51/51Simple One-Skillet Chicken Alfredo Pasta
