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Seafood Marinade

2.5

(2)

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This is a great marinade for any fish; start marinating at least 15 minutes and up to 1 hour before grilling or sautéing.

This recipe is an accompaniment forSautéed Shrimp with Chipotle Chilies.

Ingredients

Makes about 2 1/2 cups

1 12-ounce bottle light-colored beer (preferably lager style)
3/4 cup fresh lime juice
6 garlic cloves, minced
1 teaspoon powdered chicken bouillon base (such as Knorr Swiss)
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon hot pepper sauce
1 teaspoon ground black pepper

  1. Whisk all ingredients in medium bowl to blend. Let marinade stand 1 hour before using. (Can be prepared 1 week ahead. Cover marinade and refrigerate. Rewhisk before using.)

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Reviews (2)

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  • This was a waste of a pound of shrimp and my time. The shrimp were tasteless.

    • Anonymous

    • Chicago, IL

    • 6/1/2003

  • Just okay. Needs more zip, so I'll try more Tabasco or some red pepper flakes next time.

    • Anonymous

    • Rockville, MD

    • 6/24/2002

Tags Marinade Beer Alcohol Beverages Latin American Lime Citrus Fruit Garlic Root Vegetable Vegetable Nut Free Dairy Free Easy Quick No-Cook Summer Bon Appétit
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