Spicy Tomato Salsa with Cilantro and Chiles Recipe | Epicurious - 万博官网,万博亚洲正规品牌,manbetx苹果下载

This cooked tomato salsa has a smooth, sauce-like texture that makes it perfect for dipping chips or drizzling over nachos.

Ingredients

Makes 2 Cups

2 medium tomatoes (about 1 1/4 lbs)

2 cloves garlic

1 to 2 jalapeño peppers (depending on heat), stemmed and seeded

1 to 2 dried chile de arbol, stemmed and crushed

1 tablespoon lime juice

1 1/2 teaspoons kosher salt

1 tablespoon extra-virgin olive oil

2 tablespoons chopped cilantro

1/3 cup finely chopped red onion, rinsed in cool water and drained

Step 1
Bring a medium pot of water to a boil and cook tomatoes and garlic 2 minutes. Drain and rinse with cool water. Peel and core tomatoes.
Step 2
In a food processor or blender, blend first seven ingredients until mostly smooth. Transfer tomato mixture to a mixing bowl and fold in cilantro and onion. Taste, adjust seasoning, and serve.

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So, this is really good salsa. Like, authentic Mexican grocery store salsa. I've been searching high and low for a recipe that tasted similar to stuff I've had in the restaurants, and this is the closest one so far!
- vballprincess859
- 7/23/2015

Tags Salsa Condiment Mexican Latin American Tomato Vegetable Dairy Free Gluten Free Nut Free Vegan Vegetarian Food Processor Super Bowl 万博官网

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