An invigorating hit of citrus brings together crisp apples, toasty bread and nuts, and sharp cheese, making this one of our favorite recipes this year.
Ingredients
Makes 6 servings
Step 1
Preheat oven to 350°F. Spread out breadcrumbs on a small rimmed baking sheet; toast, stirring occasionally, until golden brown, 6-8 minutes. Let cool.
Step 2
Meanwhile, spread out walnuts on a small rimmed baking sheet; toast, stirring occasionally, until golden brown, 8-10 minutes. Let cool; coarsely chop.
Step 3
Toss breadcrumbs, walnuts, apples, scallions, parsley, lime juice, and red pepper flakes in a large bowl; season with salt and pepper. Add cheese and oil; toss gently.
Leave a Review
Reviews (5)
Back to TopThis is a delicious salad. Loved the tartness of the lime juice combined with the sweet crisp apples. I used both pink lady and honeycrisp apples and sharp white cheddar. Also used panko bread crumbs that I lightly toasted. Can't wait until tomorrow morning so I can have the leftovers for breakfast!!!
jonell_12037824
Gresham, OR
12/26/2019
我们全家喜欢这个。脆,好吃,healthy! A definite repeat.
chauriege7236
5/6/2019
When I cut into my lime it was dry as a desert, so I admit that I substituted lemon juice, but it was excellent that way. My husband said it might be his favorite salad ever. I don't think I liked it quite that much, but we'll definitely make it again-- using lime juice next time!
Mirandamom
SLC, UT
12/26/2014
This is a wonderful recipe and a great way to use apples during apple picking season. I made the recipe just as directed.
piedavis
Wallingford, CT
10/15/2013
This is an exceptional recipe for a hearty salad based on new crisp apples. The apples and breadcrumbs absorb a bit of lime flavor before the oil is added keeping it flavorful.
dkolber
Los Gatos, CA
9/8/2013
