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If you’re feeling really decadent and fancy (as you should), add a splash of half-and-half or heavy cream just before serving. This is part ofBA's Best, a collection of our essential recipes.
Ingredients
4 Servings
Step 1
Bring ¾ cup water to a simmer in a medium saucepan over medium-high heat. Whisk in 3 Tbsp. cocoa powder until no lumps remain, then add milk and return to a simmer. Whisk in chocolate and sugar and cook, whisking frequently, until mixture is smooth and creamy and chocolate is melted, about 5 minutes.
Step 2
Divide hot chocolate among mugs. Top with whipped cream and dust with cocoa powder.
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