![This image may contain Spaghetti Food and Pasta](https://assets.epicurious.com/photos/63e284da6a0c0a742cc7fffa/master/w_1280%2Cc_limit/bucatini-with-butter-roasted-tomato-sauce.jpg)
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Active Time
20 minutes
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Total Time
60 minutes
We love the way that roasting intensifies the flavor of canned tomatoes. While we're pretty obsessed with the texture of bucatini, a strand pasta with a hole running through it, this dish is every bit as delicious with spaghetti, linguine, or even rigatoni.
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What you’ll need
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Measuring Spoons
$10 At Bon Appétit Market
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Box Grater
$13 At Amazon
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Chef's Knife
$34.53 At Amazon
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Cutting Board
$10 At IKEA
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13x9" Baking Dish
$20 At Amazon
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Large Pot
$55 At Amazon
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Potato Masher
$15 At Amazon
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Tongs
$21 At Amazon
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Heatproof Measuring Cup
$18 At Amazon
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Colander
$11 At Amazon
Ingredients
4 servings
Step 1
Preheat oven to 425°. Crush8 garlic cloveswith the flat side of a chef's knife and remove peel. Cut¼ cup (½ stick) butterinto small pieces (about ½").
Step 2
Empty28 oz. can of tomatoesinto a 13x9" baking dish and crush lightly with your hands. Watch out for flying tomato juices. Scatter garlic, butter pieces,2 anchovies, and½ tsp. red pepper flakesover tomatoes; season withsaltandblack pepper.
Step 3
Roast tomatoes, tossing halfway through, until garlic is very soft and mixture is thick and jammy, 35–40 minutes. While tomatoes are roasting, bring a large pot of water (4-6 qt.) to a boil over high heat and add a small fistful of salt.
Step 4
Remove pan from oven and let sauce cool slightly. Using a potato masher or fork, break up garlic and tomatoes until mixture looks like coarse applesauce.
Step 5
Cook12 oz. bucatini or spaghettiin pot of boiling water, stirring occasionally with tongs, according to package instructions for al dente. Toward end of cook time, use a heatproof measuring cup to scoop out and reserve½ cup pasta cooking liquid. Drain pasta in a colander; reserve pot.
Step 6
Return pasta to pot and add tomato sauce and pasta cooking liquid. Cook over medium-high heat, tossing with tongs, until sauce coats pasta, about 3 minutes.
Step 7
Divide pasta among plates. Serve topped with Parmesan and more red pepper flakes.
Step 8
Do Ahead:番茄酱可以提前4天。让酷;cover and chill. Reheat before mixing with pasta.
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Nutrition Per Serving
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