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Prep Time
5 minutes
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Total Time
2 hours
This easy dough was created for these tastyblueberry hand pies, but you can use it for just about anything sweet requires a buttery crust.
Ingredients
1 crust (enough for 6 hand pies) Servings
Pulse flour, sugar, and salt in a food proces-sor. Add butter; pulse until the texture of very coarse meal. Add 1/4 cup ice water; pulse, adding more water if dry, until dough comes together in clumps. Form into a square, wrap in plastic, and chill until firm, about 2 hours.
DO AHEAD: Crust can be made 3 days ahead. Keep chilled. Let stand at room temperature 15 minutes before rolling out.