![Image may contain Plant Cauliflower Food and Vegetable](https://assets.epicurious.com/photos/63e146b198c00fa399807cdb/master/w_1280%2Cc_limit/indian-style-cauliflower-646.jpg)
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Prep Time
10 minutes
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Total Time
25 minutes
In this Indian-spiced cauliflower recipe, try your hardest not to dye everything in your kitchen yellow from turmeric.
Ingredients
8 Servings
Preheat oven to 450°. Stir oil, coriander seeds, cumin seeds, curry, and turmeric in a large bowl to combine. Add cauliflower and season with salt and pepper. Toss to coat cauliflower evenly. Arrange in a single layer on a large rimmed baking sheet (scrape any extra seasoning from bowl over cauliflower). Roast until cauliflower is brown around edges and crisp-tender, 10–15 minutes. Transfer to a platter and sprinkle ginger and lime zest over. Serve warm or room temperature.
Nutrition Per Serving
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