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Chiles and pineapple? Believe it or not, this sweet/spicy mix is insanely refreshing in drink form.
Ingredients
Makes 8 Servings
Step 1
Muddle pineapple, chiles, lime juice, and simple syrup in a large pitcher until pineapple is in small pieces. Add 2 cups ice and stir vigorously until very cold, about 30 seconds. Pour limeade through a fine-mesh sieve into ice-filled glasses. Top off each drink with club soda and garnish with lime wheels.
Step 2
Do Ahead:Limeade (without club soda) can be made 2 days ahead. Cover and chill.
Nutrition Per Serving
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