Skip to main content
万博官网
Search
Search

Roasted Butternut Squash

Image may contain Dish Food Meal Platter and Plant
Alex Lau

For more variations and veggie inspiration, check out ourroasted veggie matrix.

Ingredients

4 to 6 Servings

1 large butternut squash, peeled, seeded, cut into 1½-inch pieces
¼ cup olive oil
Kosher salt, freshly ground pepper

  1. Preheat oven to 450°. Toss squash and oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and browned, 35–45 minutes.

Sign InorSubscribe
to leave a Rating or Review

How would you rate Roasted Butternut Squash?

Leave a Review

Tags Butternut Squash Squash Vegetable Easy Side Dairy Free Gluten Free Nut Free Vegan Vegetarian Healthyish Roast Dinner Bon Appétit
Read More
Butternut Squash With Red Lentils and Tamarind
In this masoor dal with butternut squash recipe, the earthy taste of the red lentils complements the roasted squash, while tamarind brings in lively flavors.
Tempeh Bowls With Nut Butter Sauce
Using pre-peeled and cubed butternut squash and any nut butter of your choosing makes this bright and wholesome dinner a breeze to bring together.
Creamy Butternut Squash and Plantain Soup
Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with a crunchy apple garnish.
Maple Butternut Sheet-Pan Cake
Why does zucchini get all the glory in baking? Bring on the butternut squash.
Roasted Squash Vampiro Tacos With Cucumber Salsa
These vegetarian vampiro tacos swap out the classic carne asada for caramelized kabocha squash seasoned with smoked paprika, cumin, coriander, and cayenne.
Grilled Squash With Nuoc Cham Chimichurri
Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long.
Butternut Squash Soup
Go all-out autumnal with this easy soup recipe that combines roasted butternut squash with fresh ginger and cinnamon.
Mashed Sweet Potatoes
Six ingredients (including salt and pepper) stand between you and what may just be the world’s most perfect side dish.