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Tahini Hot Chocolate

Image may contain Coffee Cup Drink Latte Cup Beverage Hot Chocolate Food Dessert and Chocolate
Alex Lau
  • Active Time

    10 minutes

  • Total Time

    10 minutes

An unexpected way to revamp hot chocolate.

Ingredients

2 Servings

2 cups unsweetened almond milk
2 tablespoons agave syrup (nectar)
3 tablespoons tahini
1½ ounces bittersweet chocolate, chopped
  1. Heat almond milk and agave syrup in a small saucepan, whisking to dissolve syrup, until steaming. Add tahini and chocolate; whisk until smooth.

Nutrition Per Serving

Calories (kcal) 325 Fat (g) 21 Saturated Fat (g) 4.5 Cholesterol (mg) 0 Carbohydrates (g) 34 Dietary Fiber (g) 3 Total Sugars (g) 27 Protein (g) 6.5 Sodium (mg) 190
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