Ingredients
Step 1
1. Cut cucumber in half and remove the seeds with a spoon.
Step 2
2. Place the cucumber and onion in a food processor and puree.
Step 3
3. Place the puree in a stainer to drain off excess liquid.
Step 4
4. Place the cucumber mixture back in the food processor with the cream cheese and salt and puree until combined.
Step 5
5. Spread onto bread to make sandwiches.
Step 6
6. Serve.
This recipe was originally published on Weelicious as "Benedictine Weelicious".
Leave a Review
Reviews (3)
Back to TopExactly like my Kentucky mother used to make, except she used a box grater for the cucumber and onion--a much more interesting texture.
truffaut
7/23/2017
This was so much more tasty than I thought it was going to be......especially made with Vogel's bread!
Anonymous
New Zealand
2/25/2016
This was delicious. A nice alternative cream cheese recipe for sandwiches. I would definitely make this again.
moodswings
British Columbia, CA
1/22/2016
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