Brown Sugar Berry Cobbler

So easy and delicious. I've been making this recipe since it appeared in Gourmet. I just made it with peaches, blackberries, and blueberries. Wonderful and quite pretty.

• Anonymous

• Seattle, WA

• 8/6/2022

Easy recipe for entertaining. Made with fresh raspberries, blueberries, strawberries, cherries and nectarines. Cut brown sugar to 1/2 cup and cornstarch to 2 T. With a scoop of vanilla ice-cream, it's the perfect summer dessert.

• Anonymous

• Cotuit, MA

• 8/11/2017

Go to minus a few... hence 3 forks. No sugar at all, only sprinkle a tiny bit of cinnamon sugar on top of dough before baking. No corn startch either. Gets plenty think on its own. Use gluten free flour and almond milk. It is buttery heaven. Serve anytime as is or on top of or with a dollop of plain organic yogurt or, for real decadence, with ice cream.

• eileen0711

• nj

• 7/24/2017

I love how easy this is! The recipe seems very adaptable. I halved everything, used whole wheat flour, raspberries, cherries, and pears. It came out wonderfully!

• chefhooks

• Brooklyn, NY

• 6/20/2016

Great recipe -- three forks only because it's a bit too sweet for our taste. Reduce the sugar and it's perfect. I made this with thawed frozen blueberries, raspberries, and blackberries. Will use this recipe again next time I make cobbler.

• meljake

• Arlington, VA

• 7/29/2014

I'm making this for the 3rd time in 3 weeks, since berries are so great right now. Have used blueberries, raspberries, strawberries and peaches in varied amounts. May throw in some cherries today, since on sale for $.99 pound. Easily makes 8 servings, not 6. And this just calls for freshly whipped cream, not ice cream.

• joanbennett

• Sarasota, FL and Belfast, ME

• 8/7/2013

Loved this recipe! So easy to make, and I got rave reviews! I used a container each of blackberries, blueberries, & strawberries. I made this for a 4th of July bbq, and it was devoured! I can't wait to make this again, and try different combos of berries, and/or peaches next time!

• thirstyflea

• Elgin, IL

• 7/5/2013

I used 12 oz blueberries, 18 oz blackberries, and 14 oz strawberries. Tried an organic dark brown sugar for the first time that I had doubts about because it smelled so strongly of molasses, but the end result was just amazing. Everyone thought I'd put some "secret ingredient" in with the berries. So simple, too! Wash the berries and dump them in. Will definitely make this again!

• andie1024

• San Rafael, CA

• 6/27/2013

I made this one hour before leaving for a bbq. It was so easy and was a hit. I used fresh strawberries I had and a bag of frozen mixed berries.

• kellykubik

• 5/28/2013

This was really good

• gall

• ks

• 5/26/2013

I made this cobbler for Easter. It was easy and delicious. I will make it again soon. I made one change to the recipe- I used 3 1/2 tablespoons cornstarch because I didn't want an overflow to occur in my oven and don't like watery desserts. It worked out very well.

• Ljmiller65

• Northern Virginia

• 4/1/2013

Easy to prepare. Tastes delicious. I used an 11"x17" dish which worked fine. I think anything smaller would leave a mess. I used whipped cream with a stabilizer because ice cream wasn't practical for my event. Will make again. I would like to try nectarines or peaches with blackberries, possibly.

• cashmere07

• Denver, CO

• 8/26/2012

Yum yum! Quick, easy and delish! Just make sure to use the right size pan, or your oven will have berry goo all over the bottom like mine does now.

• amazontowery

• Portland, Or

• 4/11/2012

Great Recipe! Instead of using fresh berries I ended up using frozen berries and served it with vanilla ice cream, turned out great. Very fast and easy to make. Will definitely make it again.

• Anonymous

• Louisville, Ky

• 10/20/2011

Very good and not all that difficult, either. I think the topping was almost *too* much and overshadowed the fruit. Delicious warmed up with ice cream!

• Jeskah

• 7/25/2010