Cheese Board with Roasted Strawberries, Garlic & Herb Nuts, and Honey & Orange Roasted Figs
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Whether mild, rich, creamy, grassy, or nutty, the secret to making the ultimate cheese board is, well, the cheese. Paired with gooey, sweet, salty, citric, and refreshing accompaniments, the variety of flavors offers a taste for everyone. Try this arrangement to make your next occasionmagnifique.
Ingredients
Cheeses of Europe
Roasted Strawberries with Meyer Lemon
Garlic & Herb Roasted Nuts
Honey & Orange Roasted Figs
Roasted Strawberries with Meyer Lemon
Step 1
Preheat oven to 375. Loosely lay a piece of parchment in the bottom of a 9x13” cake pan. Toss ingredients in pan. Bake for 45 minutes, stirring once halfway. Allow to cool to room temperature. Can be made up to a week ahead of time.
Garlic & Herb Roasted Nuts
Step 2
Preheat oven to 325. Line a sheet pan with parchment paper. Toss nuts with remaining ingredients and spread evenly on parchment paper. Bake until fragrant and golden, about 15 minutes, stirring once halfway. Can be made 3 days ahead of time.
Honey & Orange Roasted Figs
Step 3
Preheat oven to 375. Loosely lay a piece of parchment in the bottom of a 9x13” cake pan. Toss ingredients in pan. Bake for 45 minutes, stirring once halfway. Allow to cool to room temperature. Can be made up to 3 days ahead of time. Serve alongside cheese with a baguette.
Step 4
To find more recipes and cheese inspiration, visitcheesesofeurope.comor download the Cheeses of Europe app.
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