Ingredients
Makes 2 servings
Sauce:
Enchiladas:
Step 1
Heat oven to 375°F.
Sauce:
Step 2
Combine all sauce ingredients in a bowl.
Enchiladas:
Step 3
Pour 3/4 cup sauce into the bottom of a 10" baking dish. Press both sides of tortillas into sauce, then place 3 tortilla halves on top of sauce. Add half of Broccoli and Red Bell Pepper Mix, half of Lime Shrimp and half of cheese. Layer on remaining 3 tortilla halves, Broccoli and Red Bell Pepper Mix and Lime Shrimp. Pour remaining 1 1/4 cups sauce and cheese over shrimp. If not eating immediately, cover tightly and freeze. Otherwise, bake 20 minutes, covered with foil. Remove foil; bake until cheese bubbles, 10 minutes more.
To reheat:
Step 4
Bake, covered with foil, at 400°F for 25 minutes. Remove foil; bake until cheese bubbles, 5 minutes more.
Nutrition Per Serving
Leave a Review
Reviews (17)
Back to TopI agree with Boy City - - SELF mag recipes generally kind of SUCK. They're lousy both on epi and in the actual magazine (which I unfortunately subscribed to a couple years ago). This was a typical SELF recipe - - off kilter. I'd give it no forks if I could.
ellebe
MA-CA-VA
11/9/2012
Although the taste of this dish was rather good, it turned into complete mush. I would drain the diced tomatoes before putting them into the sauce mixture. Also, unless you like spicy food I would cut down the number of chiles you use. I used all four, and it was quite piquant--which is something that I like--but I am not sure why you would go to the trouble of soaking the shrimp in lime juice when the chiles overwhelm the entire dish. The subtle mixing of flavors found in, say, an Indian curry is not apparent here...
tastysausagerecipe
Brooklyn, NY
6/12/2012
I think the overpower some people found is probably the 4 chipotles -- one's enough, 'round here, as they're hot hot hot. Perhaps maybe I make it differently, but it's been delicious every time.
Anonymous
Vermont
6/5/2011
This recipe was really good. I would have added more quesadillas, but other than that, it tasted really good. I think that all of the negative reviews are only because people didn't realize that they aren't supposed to use packaged mix and that the bolded text is a clickable link. Next time, read the reviews first!
Anonymous
Austin, TX
3/7/2010
Like many of you I made what I thought was a few smal changes to the recipe but came out with something different. I enjoyed this and will make it again.
cookingforamy
10/28/2009
Why do we continue to get recipes from "Self" magazine? I can't remember one that was worth mentioning. It doens't matter if it's a "health conscious" dish - If no one eats it and dives into a frozen pizza to fill the void than thats not healthy!! My biggest problem with this dish was that you could NOT taste the shrimp. Everything overpowered it. No I have much healthier alternatives for shrimp dishes that actually taste good. Epicurious -STOP USING "SELF" MAGAZINE FOR RECIPES!!
kschanak
Boy Lake, MN
10/27/2009
My recipe came out pretty good. However, I made some changes to it: Instead of using the broccoli, I just cooked the onions, garlic and bell pepper together and then added the tomatoes and serrano chiles (instead of chipotle)and cooked the sauce down to thicken it. I used low fat mexican style shredded cheese and added some chopped fresh mexican onions (like green onions but with more flavor) on top of each layer. I would definitely make this again.
adrianausa
10/25/2009
I, too, followed the recipe and have to agree: Not worth the effort. My husband just sat and picked out the shrimp, pushing the rest away. I reheated the leftovers for breakfast to see if they had improved. Not by enough.
Anonymous
Ojai, CA
10/23/2009
We made it as per the recipe, it just wasnt all that much. We do blind taste reviews and this one just didnt get the vote, not the worst dish we ever had but defntly. not gonna be on the bar in this form anytime soon. Way better Shrimp Enchilada recipes to be had.
JimWithrow
Rowlett TX.
10/22/2009
Did anybody made this recipe the way is supossed to be made?
Anonymous
10/21/2009
Did everybody actually thought the recipe meant to use soup mix packets? That's pretty funny!
adrianausa
Riverside, CA
10/21/2009
Poker Guys all in agreement this one aint right!! not going to the Super Bowl with this dish and it barely made it to the Poker Bar.
JimWithrow
Rowlett TX.
10/21/2009
There is a lot of confusion around this recipe and the 4 others that were featured with it on page 170 of the October issue of Self magazine. 5 recipes for 5 nights come out of one shopping trip and 2 hours of cooking the first night -- here are the original article and recipes: http://www.self.com/fooddiet/2009/10/cook-once-eat-healthy-all-week-slideshow
tschobert
kansas city
10/19/2009
This was terrible. i made this for my boss and her family and instead of eating it they had a frozen pizza which I ever preferred. Don't make this. Its truly, as my daughter would have put it, "barfy."
Nanny_Jaz
Houston, TX
10/14/2009
This isn't made with packet mixes. If you click on the bold it takes you to how you make the mixes.
kaitlinjade
10/3/2009
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