Citrus Pumpkin Pie With Grand Marnier Cream

Delicious! I actually used lemon and orange peel. Nice change from a traditional pumpkin pie. Just a hint of citrus. I would even add a little more Grand Marnier next time. ;)

• kmmelton

• 11/27/2017

南瓜饼是很棒的食谱我急切佤邦iting for the weekend to prepare it,

• byGilles

• 6/27/2014

The zest took the pie to a new level - was outstanding yet sublte and not overpowering. I had upped the spices a tad, and will do even more ginger 1.5 teaspoons next time - it tasted great with the citrus. I replaced cream with half and half. Only used 1 cup per other reviews.

• Anonymous

• St. Louis, MO

• 11/29/2011

The citrus notes made this pumpkin pie not quite refreshing, but lighter and delicious. A hit with all my non-pie loving guests.

• krcullen

• cincinnati

• 11/25/2011

Really good. I'd suggest using more lemon and orange peel. I used 2 teaspoons of each, plus some diced zests, a teaspoon of lemon juice and a teaspoon of OJ, and it still wasn't quite strong enough.

• bags2007

• Marietta, Georgia

• 11/6/2010

"Perfect Pumpkin Pie" did not include an embedded link, for some reason. So here it is: //m.fonts4kids.com/recipes/food/views/Perfect-Pumpkin-Pie-236476

• Anonymous

• Marietta, Georgia

• 11/3/2010

awesome - i'm not a pumpkin pie fan, but this is terrific. everyone loved it. not sure i'll use the all-butter crust again though, it really shrank down into the pie plate. don't skip the candied peel, it really makes the pie.

• lucindah

• 11/29/2009

Pumpkin pie can verge on tasting like baby food, so I was excited to find this recipe. It did not disappoint--the zest and grand marnier topping were very subtle--but not too subtle and really livened up this dish. Everyone loved it.

• Anonymous

• darien, ct

• 11/27/2009

Pumpkin pie always verges on tasting a bit like baby food so the addition of the zest and grand marnier topping really improve this dish, without overpowering it. I was worried that the zest might be too subtle to be noticed, but it was perfect.

• Anonymous

• darien, ct

• 11/27/2009

There are few ways to improve the pumpkin pie, and this is a very nice variation. I followed the directions for everything but the spices because I didn't have cloves so I threw in cardamon (which smells soo good) and it was lovely. You should bother with the grand marnier, it's nice.

• treeshar

• californie

• 11/26/2009

To previous reviewer: Perfect Pumpkin Pie is another recipe on epicurious. There's usually a hyperlink inside the recipe it's being used in, but looks like they left it out. //m.fonts4kids.com/recipes/food/views/Perfect-Pumpkin-Pie-236476

• vintagecafe

• 9/14/2009

what is Perfect Pumpkin Pie? Is this a premade filling? I've never heard of it. This recipe looks good, except i can't figure it out.

• jenmbarry

• 8/29/2009

Are people serious? This is not a pie recipe at all... What is everyone talking about?

• Anonymous

• 3/13/2009

I first made this last year for Thanksgiving and I am making it again this year. The grand marnier cream makes it very elegant.

• rsgregorio

• New York, NY

• 11/21/2007

I made this last year for Thanksgiving and it was THE BEST pumpkin pie I have ever tasted!!! Hands Down! Did not try the cream.

• Anonymous

• Columbia SC

• 11/15/2007